Williamson County Eateries that Opened in 2019

Brothers Burger Joint opened in the former Nolen’s Place spot at 7240 Nolensville Road. At Brothers Burger, you’ll find burgers, hand-cut fries, shrimp, catfish, chicken and some New Orleans dishes on the menu. As much as possible, the menu features locally sourced items. Read More

On Saturday, January 5, all-American restaurant Ground West Franklin, located at 1409 West Main Street, opened. In picking West Main as the location for his second restaurant, owner Gonzales told us that he felt more food options were needed in that part of Franklin. Read More

The new location of I Love Juice Bar opened in January 2019 at 5040 Carothers Parkway, Franklin just down from Chicken Salad Chick and the new Starbucks.

I Love Juice Bar is plant-based, gluten-free, organic when possible, and always uses 100% whole fruits and vegetables from scratch. The menu consists of fresh-squeezed juices, smoothies, and smoothie bowls. In addition, you will find menu items of nori bowl, spring rolls, sprout sandwich, kale quinoa bowl, and seasonal soup. Read More

Front Street Tavern, is the creation of Westhaven residents Ty and Suzannah Hauter who also own and operate Good Time Design Hospitality Group, a leader in Southern California entertainment and hospitality with venues and brands that include Moonshine Flats, Moonshine Beach, and Cerveza Jack’s. Read More

Buttermilk Sky Pie brought their southern made from scratch pies to 5050 Carothers Pkwy next to Juice Bar and Chicken Salad Chick in April.

In addition to full-size pies, you can also get mini pies, which are enough to feed two people. You’ll also find gift items, greeting cards, and platters. Read More

Hoss’ Loaded Burgers opened their doors on February 4, 2019, at its first-ever brick and mortar location at 515 Burkitt Commons Avenue in Nolensville’s Burkitt Commons. Read More

The Rutledge, located at 105 International Drive Franklin, officially opened on Monday, March 4 at 11 am. The Rutledge is owned by brothers Curt and Mason Revelette, who also own Jonathan’s Grille. Read More

Coffee drinkers, get ready for a new place to get your caffeine fix. E&B Coffee, a locally owned coffee shop in Nolensville, held its grand opening on Saturday, March 2 at 8 am. Read More

Ruby Sunshine, the new breakfast & brunch spot in downtown Franklin, opened to the public Monday, March 18 for a soft opening. A grand opening was held on April 9. Read More

Olive Garden, located at 1712 Galleria Boulevard, Franklin opened its doors for business on Monday, March 18, 2019. Read More

Named after the same year Franklin became a city, 1799 Kitchen and Cocktails will offer an upscale dining experience. In addition, the hotel will offer a coffee shop titled McGavock’s Coffee Bar and Provisions. Described as a European style street cafe that will offer more than your ordinary coffee shop. Read More

A new cafe called Ice Point Cafe recently opened in Williamson Square located at 1113 Murfreesboro Road, Franklin.

Owned by Joe Ren, he wanted to offer a variety of unique and healthy food options. Items on the menu include poke bowls, acai bowls, bubble tea, and smoothies. Read More

An ice cream shop, specializing in rolled ice cream called Sweet Charlie’s, held its grand opening Saturday, March 30, 2019. Rolled ice cream is made on an extremely cold steel surface that resembles a grill. After the milk is poured on the surface, it hardens and is shaped into rolls. Read More

Thai restaurant Maki Mojo opened at 1210 West Main Street in Franklin. Read More

Nando’s Burrito & Taco Shop opened in Fairview at 7008 City Center Way. Nando’s Burrito and Tacos shop is affiliated with Laredo’s Burrito and Taco shop and Las Plazas Mexican Restaurant in Dickson along with Ricardo’s in Gallatin. Read More

Just Love Coffee has officially opened its Spring Hill location. The cafe and coffee shop is located at 4816 N Main St.

Just Love Coffee in Spring Hill will offer a full breakfast, lunch, and dinner menu states their site. Plus, they will offer some popular menu items like the Womelette, Jive Turkey, and Bacon Tater. Read More

Merridee’s, the longtime breakfast hot spot, has added a new beer garden. Likened to a speakeasy, you enter the garden through the side door of the restaurant. Read More

The Grilled Cheeserie new restaurant in downtown Franklin opened on June 25 at 11 am. Space features a new interactive kitchen model that will allow guests to see the entire process of their grilled cheese being made from start to finish. Read More

On Saturday, June 22, Harvest by LabCanna celebrates its grand opening at 1880 Fairview Boulevard, Fairview with doors opening at 7 am.

Self-described as a hemp-based cafe and coffee shop, Harvest by LabCanna offers a menu full of delicious organic & locally sourced options with a hemp-infused twist. Read More

Starbucks opened a second free-standing store in Spring Hill at 1058 Crossings Circle, a Starbucks representative confirmed. Read More

Sweet Moo’s is now open at 7340 Nolensville Road, Nolensville. It is the latest rolled ice cream shop to open in Williamson County joining Sweet Charlie’s and Top. Read More

If you were a Burger Shack fan and you’ve been craving those In-N-Out style burgers ever since they closed in May, we’ve got great news!

West Coast Burgers & Dogs opened in the former Burger Shack location at 7175 Nolensville Road in Nolensville. Read More

As of 6:30 am Wednesday, Aug 14, the new Chick-fil-A, at 1122 Murfreesboro Road, Franklin, is officially open! Read More

Southall Farms, a luxury farm, village, and inn, announces a new way for visitors to experience the farm.

On Wednesday, September 18, they opened The Farm Stand, the only place that you can purchase Southall Farm products such as fresh-from-the-farm produce, eggs, potted plants, and Southall branded products like T-shirts, hats, pottery and garden tools. Read More

A new cafe featuring fresh, homemade custom wraps is opening today, Sept 9th in Franklin.

The new spot is called Dushi Wrap Cafe and is located at 9040 Carothers Parkway, Franklin. The new cafe opens in the previous Philyman Cheesesteak location that had recently closed. Read More

Clean Juice recently opened its first Williamson County location at the Hill Center Brentwood, 205 Franklin Road. Items featured on the menu include Greenoa™ Bowls, açaí bowls, fresh juice, smoothies and more. Read More

Mill Creek Brewing officially opened its third taproom at 216 Noah Drive in Franklin. The brewery opened its doors on September 18th. Mill Creek Brewing also has locations in Nolensville and Nashville. Read More

Music City’s favorite one-of-a-kind hot chicken restaurant has announced plans to bring its fiery fowl to Franklin. Party Fowl—famous for its unique hot chicken dishes—will open at 1914 Galleria Blvd in Cool Springs in February 2020. Read More

After almost four years of serving beer at festivals across Tennessee, Bad Idea Brewing opened their brick and mortar brewery/taproom in September in the Columbia Arts Building in Columbia, Tennessee. Read More

Tony’s Eat & Drink opened at 1000 Meridian Boulevard in Franklin, in the former Old School location, on Friday, November 1 at 3 p. Read More

A. Marshall Hospitality’s Southern seafood eatery Puckett’s Boat House will soon take on a new identity as Americana Taphouse. Read More

Bluefin Sushi & Thai opened in Brentwood recently at 210 Franklin Road, Suite 700 in Brentwood. Locally owned by Dara Danh, Danh is also the owner of Koi Sushi & Thai on Columbia Pike in Franklin, which opened 13 years ago. Read More

The Bodega on Main opened in the former Mac’s Grille location at 4910 Main Street, Spring Hill. Latin fusion cuisine with an American flair. Fresh ingredients – Chef driven. Read More

W’Lin’s Asian Cusine Opened at 2105 Wall Street in Spring Hill. The new restaurant opened in the former Red 7 Pizza location which closed September 2018. Grand Opening and ribbon-cutting were Monday, December 9th. Read More

A new Indian restaurant called Beyond Curry recently opened at 1945 Mallory Lane in Franklin. The Beyond Curry website says their food is about the presentation, high-quality fresh ingredients, and reasonably priced food. Read More

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