Wild Ginger is growing in Cool Springs. This new fusion experience is the result of paring John Chen’s restaurant experience with Andrew Saio’s hospitality education. Andrew handles the business end of things while John and his family create the most talked about cuisine to hit Williamson County in a long time.
Pacific Rim style is blended with seasoning and cooking styles from various countries and around the world. Steven Chen took his graphic arts degree and put it to work creating an ambiance and dining experience like no other, creating unique and visually appealing displays with every dish. Ken Teoh a 10 year veteran Malaysian Chef is turning out unique flavors with one-of-a-kind delicacies such as the Crazy Cow sushi roll-a tempura shrimp roll topped with filet mignon.
Don’t miss your chance to experience the outdoor patio overlooking the infinite pool and relax as the expert staff pampers you for the evening. From valet parking to live music this destination has been exceeding expectations for years.
Check them out at DineWildGinger.com
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