The Red Pony is turning heads and winning hearts in historic downtown Franklin. Since 2006 this two-story dining experience has offered an evolving list of wine by the glass making it an ideal after work tradition. Two Chefs prepare a diverse menu to appeal to any taste. Chefs Jason McConnell and Carl Schultheis have worked together for 6 years and the menu just keeps getting better.
This nonsmoking venue is great for large groups and events. The covered deck can hold 40 diners, but groups of over 100 can be accommodated. The hardwood floors, brink walls and red accents throughout give a nostalgic feel, while modern art and paintings accent the décor.
Whether you are in the mood for pork, beef or foul you can find a specialty entrée to delight your palette. The Roasted Duck and Cowboy Ribeye are both to die for. Only want a drink and a snack? Try the Blue Crab Gratinee or the Grilled Lamb Chops; you can’t go wrong with any of the many amazing appetizers.
Stop by and find out why they have been the talk of the town for 6 years. RedPonyrestaurant.com
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