Try this recipe as a topping or simply to eat. Â These take minutes to make and are one of our favorite toppings for burgers or any BBQ style sandwich.
Be sure to visit Savory Spice Shop in Franklin on Main Street for all of your spice needs. Follow them on Facebook for the latest updates.
Ingredients
2 Tbsp. one of the following seasonings:
Red Cloud Peak Seasoning
Cape Hatteras Smoked Seafood Seasoning
Black River Creole Seasoning
1/2 cup all-purpose flour
1/2 tsp. baking powder
3/4 cup water
1 egg
1 large sweet onion
Vegetable oil for deep frying
salt to taste
Directions
Whisk together a choice of seasoning with flour and baking powder in a wide, shallow bowl. Wisk water and egg together until blended then stir into dry ingredients until combined. Slice onion into very thin rounds. Heat oil to about 350 degrees. Add a handful of onion slices at a time to batter, tossing to coat. Fry each batch until golden brown, about 1 to 2 min. Transfer fried onion rings to a paper towel-lined platter and sprinkle with salt to taste while still hot. Continue with remaining onions. Serve warm or at room temperature.
Serving Suggestions
Great as a topping for burgers or pulled pork sandwiches.
Yields
About 3 cups
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