Kings Bowl, the popular restaurant and entertainment destination, that recently opened in the CoolSprings Galleria rolls out their new seasonal menu on Thursday, highlighted by unique and inventive flavors for the new season. Bowling aside, Kings’ culinary and beverage prowess has turned heads since 2002 and has earned a sparkling reputation, supported by each of their nine locations being awarded TripAdvisor Certificates of Excellence Awards and OpenTable Diner’s Choice Awards in 2016.
Just in time for football season Kings is adding new, exclusive flavors to their already award-winning chicken wing lineup including Kung Pao with Wasabi Cream Sauce, Garlic Parmesan Rosemary with Marinara, Spicy Thai Peanut with Coconut Lime Basil Sauce, Korean BBQ with Carrot Ginger Sauce and the much anticipated return of fan favorite Sesame Ginger Wings with Spicy Soy. For those who just can’t get enough, wing fans can now order in quantities of 6, 12 or 24 for the lineman-sized appetite.
Kings will also feature new seasonal Items such as Korean Beef Tacos with Sesame Asian Slaw and Carrot Ginger Sauce and a signature collection of Stromboli formed from their hand tossed dough.
Kings have made sure to provide you with plenty of seasonal libations to enhance your visit as well. Apple Cider Sangria captures the essence of the season and is available in small size for one or in a pitcher for sharing. Cocktails with a bit of heat spice up the rest of the menu including the Jefe, a spicy and smoky concoction with a hint of ginger and fresh lime and the Maestro, Kings’ savory and smoldering take on a classic Bloody Mary.
“We’re thrilled to bring some special seasonal selections to our guests,” remarks Richard Lambiase, Kings’ Director of Culinary Operations. “It’s our goal to always keep things, fresh, relevant and most importantly, delicious, to keep our guests happy.”
With so many new flavors to explore, it would be a mistake to let autumn offerings fall off the menu before you give them a try.
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