Pork Belly Farmhouse will host its first Irish Whiskey Charity Dinner on Monday, March 11 at 6 p. The diinner will feature five-courses prepared by executive chef Kristian Morgan, paired with some of Ireland’s most notable spirits.
Proceeds from the dinner will benefit Round Up For Nolensville’s “Art from the Heart” program, an upcoming fundraiser that will assist Nolensville area residents battling cancer.
Tickets are $200 per person. with limited seating. Tickets can be purchased at the restaurant or by calling 615-283-7828.
Some items on the menu include Stout Lamb hand pies, Irish mac & cheese with black pepper pork belly, bacon & cabbage with peat smoke salmon, and more. Below is the complete menu.
Passed Hors d’oeuvres:
Stout Lamb Hand Pies | Pairs with O’Hara’s Irish Stout
Shrimp, Lemon Dill Cream, Crostini | Pairs with Magners Irish Cider
Grilled Marinated Skirt Steak with Cherry Demi-Glace served with Purple Potato Gratin, Micro Greens, and Horseradish Vin | Pairs w/ the Charmed Cherry cocktail made with Bushmills Red Bush Whiskey, Sweet Vermouth, and Cherry Shrubs
Irish Cheddar Mac & Cheese with Black Pepper Pork Belly | Pairs with Teeling Irish Small Batch
Bacon & Cabbage with Peat-Smoked Salmon and Irish Whiskey Glaze | Pairs with The Applecart cocktail made with Bushmills Black Bush Whiskey, Apple Cinnamon Shrubs, and Bitters
White Pudding served with Frisée, Pickled Vegetables and Lemon Dill Vinaigrette | Pairs with Sexton Irish Single Malt
Profiterole made with paired Maple Stout Ice Cream and Kerrygold Irish Cream | Pairs with the Celtic Coffee cocktail made with double-brewed coffee, Kerrygold Irish Cream, chocolate bitters and custom whiskey
Pork Belly Farmhouse recently opened at 7263 Nolensville Road, Nolensville 37135. They offer contemporary cuisine with a modern vision for southern hospitality and exceptional service in the historic Nolensville.