Le Creuset’s first Factory-to-Table sale event in Nashville takes place this weekend at the Music City Center beginning Thursday, September 28 with a VIP preview shopping event through Sunday, October 1. Each shopping session features special discounts on a large selection of Le Creuset products from around the world, including colors and shapes rarely seen in the American marketplace.
Tickets, which are now available for purchase in two-hour shopping sessions here, are $10 for Friday and Saturday and free-of-charge Sunday with the donation of a pantry item (pre-registration still required). 100 percent of the proceeds from all ticket sales benefit local nonprofit partners The Nashville Food Project and Second Harvest Food Bank of Middle Tennessee.
VIP EVENT: The Factory-to-Table sale event kicks off Thursday, September 28 with a special VIP preview shopping event at the Music City Center from 4 until 9 p.m. The event, which is offered to the public at a premium ticket price of $25, grants early access to the floor products and sales, live music and tasty bites and sips to fuel shoppers. Attendees of the VIP Event will also get the chance to see special live demos from four of Nashville’s top chefs, including:
5 p.m. – Chef Jason Zygmont of Treehouse will be preparing a Tomato Braised Squid
6 p.m. – Chef Margot McCormack of Margot Café will be preparing a Fall Vegetable Gratin
7 p.m. – Chef RJ Cooper of Henley will be preparing a Southern Cassoulet
8 p.m. – Chef Andy Little of PRIMA & Josephine will be preparing a Candied Carrot Soup
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