The Daily Dish, owned and operated by Chef Sean Begin in Grassland, has been a landmark meat-n-three lunch spot for the last 10 years. A few months ago, Chef Begin chose to focus on events and catering.
On Friday, Daily Dish invited community members to see what’s next for the Daily Dish. The cafe has been converted to an event space for small gatherings that can seat up to 85 people or 125 standing.
We stopped by to talk with Chef Begin where he showed us samples of the types of foods that you can order for your next event and you can see how The Daily Dish has been converted from a cafe to a gathering place for your next party, graduation, wedding reception and more.