1770 Galleria Boulevard
The Honeysuckle offers dry aged steaks, oysters and of course a burger. Made completely from Wagyu beef, this burger is topped with pimento cheese and bacon jam and applewood bacon, served on a homemade toasted brioche bun.
Learn more about The Honeysuckle on their Facebook page.
About The Honeysuckle
The Honeysuckle is an elevated chef inspired Southern restaurant, bringing the culture of the city to Cool Springs. Recently, The Honeysuckle debuted their new fall menu, which includes a more vegetable focus with brussel sprouts, roasted cauliflower, and a fresh beet salad topped with whipped feta cheese. The protein selections include roasted Springer Mountain Farm Chicken served with feta butternut squash, and biscuit bread pudding, as well as bone-in ribeye from Black Hawk Farms, served plain or with the option of two sauces. Read more about their fall menu here.