Recipe: Easy Peach Cobbler

What better way to serve seasonal fruit than in a cobbler? This recipe from Southern Living is so easy and takes hardly any time at all!

Peach season is almost at an end, so get some ripe peaches today. Check out The Peach Truck schedule here to get delicious Georgia peaches for your cobbler.

Just this weekend, I made this recipe using Southern Living’s easy peach cobbler recipe, so I can attest to how easy it really was.

Ingredients

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
pinch of salt
1 cup milk
4 cups fresh peach slices (I used about 8 peaches–1 bag–but peach size varies, so you may need a little more or a little less).
1 tablespoon lemon juice
ground cinnamon or nutmeg (optional, but cinnamon really adds a nice flavor and makes your house smell amazing)

Preparation

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

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