Give roasted cauliflower a burst of BBQ flavor! This easy side dish is perfect for weekend picnics or weeknight meals. Toss any leftovers with your favorite salad greens for a quick lunch.
Be sure to visit Savory Spice Shop on Main Street in downtown Franklin for all of your spice needs. Follow them on Facebook for the latest updates and offerings.
Ingredients
1 head cauliflower
3 Tbsp. olive oil
3 Tbsp. lemon juice
3 Tbsp. Pearl St. Plank Rub
1/3 cup sliced almonds
Notes
Directions
Preheat oven to 375 degrees. Cut cauliflower into bite-sized pieces and place in an oven safe dish. In a small bowl, whisk together oil, lemon juice, and Pearl Street Plank Rub. Add almonds to cauliflower pieces and stir in seasoning mixture until cauliflower is coated. Bake about 30 min. or until cauliflower is soft, stirring every 15 min.
Serving Suggestions
Serve warm right out of the oven. It’s also great at room temperature or cold, so it makes a great picnic side.
Yields
2 to 4 servings
Thanks To
Amy Balto, Savory Spice—Sellwood/Portland, OR
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