These are the scores for Asian food restaurants in Williamson County, with their most recent inspection score.
Scores
Name Score
Pei Wei- Cool Springs 100
China Express- Franklin Road 100
Miso- Franklin 99
Sarku- Franklin 97
Shiki- Franklin 95
Siam Pad Thai- Franklin 98
China Max- Franklin 94
Jasmine- Brentwood 97
Peter's Sushi- Brentwood 98
China Wok- Brentwood 98
No. 1- Brentwood 96
Fulin's- Brentwood 100
Corner Asian- Brentwood 96
Satay Thai- Brentwood 98
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Here are the scores, according to the health department’s latest available information.
Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct, because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.
Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health web site:
“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.
“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”
See Also:
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