Healthy Chef Colby Baker will teach attendees about juicing on Nov 2nd at Stoney Creek Farm (4700 Coe Lane in Franklin). The workshop is from 11a-1p. The cost is $35, which covers the cost of organic fruits and vegetable for tasting.
“During this time we go over the difference between juicing and smoothies, healing foods and a demo of a juicer and blender. For each class I make 3 organic samples. To start we have a mint green lemonade, lemon ginger zinger and pineapple lime smoothie,” said Chef Colby.
To register for the class, call Leigh Funderburk at 615-591-0015 or e-mail [email protected].
About Chef Colby:
Chef Colby specializes in healthy eating and nutrition education.
She holds a Bachelor’s in Family Consumer Science Education from MTSU, a culinary arts diploma from The Art Institute of Tennessee and is studying Holistic Nutrition with the Southwest Institute of Healing Arts.
Chef Colby offers in-home cooking lessons, grocery store education and personal chef work.
Learn more at http://www.chefcolby.com.
We were lucky enough to spend some time with Chef Colby in her kitchen. Check out our video on how to make a Sweet Potato Wrap by clicking HERE and how to make a delicious Tartlet HERE.
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