Savory Spice Shop, the leader in fresh-ground spices and seasonings, is introducing two new handcrafted Buffalo seasonings: the new Buffalo Wing Sauce Seasoning and the new Buffalo Bleu Dip & Dressing Mix. These revolutionary new blends capture the tangy, zesty flavor of traditional Buffalo sauces in a dry seasoning blend, and are just in time for celebrating your favorite sporting events this January.
“Having a dry Buffalo seasoning opens up a bunch of exciting culinary opportunities in the kitchen,” said Mike Johnston, Savory Spice Shop Founder. “Using our seasonings, you can now add that one-of-a-kind tangy and zesty Buffalo flavor to snack foods such as popcorn, fries, or garlic bread without compromising their crispiness.”
The new Buffalo seasonings are the latest venture by Savory Spice Shop to convert traditional flavored sauces to dry seasonings. Savory Spice has developed many successful spice blends from popular flavors in the past such as Canyon Road Red Enchilada Seasoning, Harissa Spice Mix, and Tarragon Shallot Citrus Seasoning. These spice blends continue to be extremely popular and are signature blends offered only by Savory Spice Shop. The new Buffalo Wing Sauce Seasoning and the new Buffalo Bleu Dip & Dressing Mix use a couple ingredients new to Savory Spice Shop such as powdered Sriracha and Worcestshire, which have been requested by loyal Savory customers for years. With the addition of these new spices, Savory is now able to offer an authentic Buffalo seasoning and anticipates great response from the launch of these two new spice blends. Savory has also released several new recipes using these new spices which can be found at: www.savoryspiceshop.com/recipes.
Both blends will be available on January 17, 2015 for a limited-time only at your local Savory Spice Shop located at 324 Main St. in Historic Downtown Franklin. or online at www.savoryspiceshop.com.
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