Wholy Crêpe is a wonderful little restaurant on Meridian, specializing in…you guessed it, crêpe! They also serve soup, fresh salad and they have a great coffee bar, with espresso, cappuccino and an assortment of teas to choose from.
The crêpe options are numerous. They make sweet and savory crêpes, so you can eat there for breakfast, brunch/lunch and even dinner. For example, you can order a Cordon Bleu Crêpe, which comes with fresh asparagus, cheese, tomato and ham or a spicier crêpes, like their Huevo Crepo, which consists of scrambled eggs with chorizo, peppers and onions with roasted salsa.
On the sweet side, one of my favorites is the Hazel’s Nuts and You Will Be, Too, which is a crêpe filled with chocolate hazelnut spread with bananasor strawberries topped with whipped cream. They also have a delightful dish called Sticky ‘N’ Sweet—Give Me S’more, which is a French take on the favorite Hershey, marshmallow and graham cracker stack. Each crêpe, whether it’s a savory or sweet dish, is completely mouth watering.
Wholy Crêpe is an intimate café style eatery, with lots of comfortable seating and an easy going atmosphere. When you arrive, a hostess, sure to be carrying plates of crêpes will let you know you can sit wherever you like. Service is fast—it will take you longer to choose between all the delicious crêpes than for them to make it! If you’re always on the go and looking for a unique place for breakfast, brunch or lunch, this is a great place to try.
Check out more at wholycrepe.com or on Facebook.
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