The Westhaven Golf Club is hosting “Culinary Olympics”, a must-not-miss culinary event Tuesday, August 9th at 6pm. Certified Master Chef Russell H. Scott, III is visiting from The Everglades Club in West Palm Beach and he will be preparing a 6-course dinner that includes entrees that secured gold medals for the Culinary Olympics team.
Chef Scott was Team Captain of The USA Culinary Olympic team of 2000 and 2004. He was also named 2008 Chef of The Year.
The evening begins with a champagne reception with butler passed hors d’oeuvres starting at 6:00pm. The culinary journey will begin at 7:00pm. Dress is cocktail attire. Cost is $95.00 per person plus tax and gratuity.
Not a member of the Westhaven Golf Club? There is a limited number of seats reserved for prospective members, so don’t miss your chance to experience Chef Scott’s culinary masterpieces.
Menu
Pan Seared Hudson Valley Foie Gras “Summer Style”
Lemon Chicken Consommé with Black Pepper Dumplings and Baby Vegetables
Watermelon Salad with Mache, Goat Cheese and Ginger Dressing
Alaskan King Crab Terrine with Crab Fritter, Green Asparagus & Tarragon Emulsion
Roast Buffalo Tenderloin with Barley Risotto
Roasted Parsnip, Artichokes and English Peas
Contemporary Carrot Cake
To save your seat, contact Holly Curtiss at 615.224.2994. Learn more about the Westhaven Golf Club at golfwesthaven.com.
