Andy Marshall was named the Tennessee Hospitality & Tourism Association’s 2017 Restaurateur of the Year at the organization’s annual “Stars of the Industry” gala event, held at the Gatlinburg Convention Center. These prestigious awards honor those who have made notable contributions to the hospitality and tourism industry in Tennessee and demonstrate strong character, work ethic and leadership ability in their careers.
Last Friday afternoon, Representative Glen Casada along with County Mayor Rogers Anderson gathered at Puckett’s Gro. & Restaurant in downtown Franklin to present Andy Marshall with a resolution honoring him for being named Restaurateur of the Year.
Watch our video of the event below.
Andy Marshall purchased Puckett’s back in 1998 in Leiper’s Fork. After selling that location and opening Puckett’s in downtown Franklin. Creating A. Marshall Family Foods Inc. is a Franklin-based company with 12 family-owned restaurant and hospitality businesses in Middle Tennessee. In 2014, 2015 and 2016, A. Marshall Foods was recognized on the Inc. 5000 list of America’s fastest-growing companies. The company was also the winner of Nashville Business Journal’s 2015 Best In Business Award, and the 2016 Williamson County Impact Award recipient for the third year in a row. For more information, go to www.amarshallfamilyfoods.com.