Add something festive to your party this season with a hot chocolate bar. Here are a couple tips to make your bar extra-seasonal.
Hot Cocoa Recipe:
1 cup heavy cream
1 can of sweetened condensed milk
2 cups of chocolate chips
6 cups of whole milk
2 tsp pure vanilla extract
Pour all ingredients in slow cooker. Cook on low for two hours, whisking every twenty minutes until chocolate chips are completely melted and the hot chocolate is rich and creamy.
