Next week, you’ll have a new dining option in Franklin.
The Rutledge is owned by brothers Curt and Mason Revelette, who also own Jonathan’s Grille. The restaurant shared the following post on the Jonathan’s Grille Facebook page.
“Today, our owners, The Revelette brothers, are so VERY proud to announce their newest concept of restaurant is set to open its doors this upcoming Monday, March 4th!
Separate from Jonathans Grille, The Rutledge is a modern, yet classy twist to your standard American Grill. With an aim to bring an eclectic, upbeat, contemporary dining experience and menu items too delicious to resist, The Rutledge will pioneer a new age of restaurant for the Franklin area.”
Just ahead of the opening date, they released the menu which they describe as “a Modern American Grill.” Items range from sushi to burgers.
For starters, there’s a familiar spinach artichoke dip but you will also find avocado deviled eggs, classic deviled eggs topped with candied bacon.
In the salad section, there are six to choose from including kale Caesar, fresh chopped salad with a mix kale base, and harvest salad featuring kale mix with cherry tomatoes, quinoa, dried cranberries, green apples, sunflower seeds with apple cider vinaigrette.
If you need a hot chicken fix, a hot chicken sandwich is featured along with two burgers options and a housemade veggie burger.
Hearty options for dinner include Filet Mignon, Prime Rib, and Bone-in Ribeye. For lighter options, there are two fish entrees; Ahi tuna and Wild Salmon and rotisserie chicken.
For chocolate lovers, you might be disappointed there’s no chocolate dessert but you will find apple cobbler, creme brulee, berries and cream, and cookie & milk.