Summer Salad Week 4 – Grilled Peach Salad with Blue Cheese

We made this delicious grilled peach salad with food blogger, Angela Roberts from Spinachtiger.   A simple yet elegant looking salad for your next dinner or potluck.


2  peaches (or nectarines)

  • chili paste
  • 1 head Romaine lettuce
  • ¼ cup toasted, sliced almonds
  • 1 – 2 ounces of crumbled blue cheese
  • grilled peaches found here


Peach Vinaigrette
  • ¼ cup mimosa champagne vinegar (can use white vinegar)
  • 1 tablespoon peach jam or jelly
  • 1 teaspoon Dijon mustard
  • ½ cup lemon olive oil (can use regular olive oil)
  • sea salt
  • freshly ground back pepper

Click here for the instructions on how to make this salad.