The donut shop, Five Daughters Bakery, known for its 100 layer donuts celebrated its third birthday and made a big announcement.
On Facebook, they posted, “Happy 3rd Birthday!! 🎉Feeling so blessed and supported by our beautiful communities in Tennessee, Florida, and now Atlanta, Georgia! (spring 2018)
Thank you for THREE amazing years of bringing people together through donuts. What an honor to be apart of your morning routines, milestones, celebrations, and donut dates.”
After the third birthday post, the bakery shared the official news they are expanding to Atlanta making the sweet goodness soon to be available in three different states. They posted on Facebook the following:
“A T L A N T A You ready? 🍩🎉 Coming to Ponce City Market Spring 2018
EXCITING BDAY NEWS!”
Five Daughters Bakery is a family business, owned and operated by Isaac and Stephanie Meek along with their five daughters which began at the Franklin Farmers Market and then expanded into their first brick and mortar location inside The Factory in Franklin.
In addition to the 100 layer donuts, the bakery offers signature items of the Quinn roll, paleo donuts, vegan donuts, along with several flavors of cookies. The Franklin location offers cafe items from a breakfast biscuit, sandwich, and salads.
Isaac is a third generation local business owner and baker. His great-grandfather owned a cake shop and his grandfather owned a pizzeria.
Five Daughters has three location in the Nashville area-1900 Eastland Ave Suite 101, Nashville, TN 37206, 1110 Caruthers Ave, Nashville, TN 37204 and 230 Franklin Rd, Franklin, TN 37064. For the latest updates, follow Five Daughters Bakery on Facebook .
