As school starts on Friday, we know those first few weeks of school are filled with meetings, parties, sports practices, and all sorts of school activities. Â This is when a crock pot comes in handy. Â Dinner is cooking as you run from event to event. Â When you arrive home after juggling an array of activities – dinner is ready. Be sure to visit Savory Spice Shop in downtown Franklin on Main Street for all of your spice needs. Follow them on Facebook for updates and the latest events.
Ingredients
3 to 4 pound whole chicken
2 to 3 Tbsp. Bohemian Forest European Style Seasoning
*This recipe is also delicious using Cantanzaro Herbs in place of Bohemian Forest.
Directions
Remove giblets and pat chicken dry with paper towel. Rub chicken thoroughly with seasoning, sprinkling some inside the cavity as well. Set chicken in a slow cooker and cook on high for 3 to 4 hours, or until internal temperature of chicken reaches 165 to 170 degrees. Carefully remove the chicken to a platter (it will be so tender that it should be falling apart off the bone), cover with foil and allow it to rest 5 to 10 min. before carving and serving. While chicken is resting, pour the juices from the slow cooker into a small saucepan and simmer for 5 to 10 min. to reduce and serve on the side as a sauce.
Serving Suggestions
This was designed as a salt-free recipe, but salt can be rubbed on the chicken with the seasoning and/or added to the finishing sauce. You could also brine the whole chicken, if desired, using our Citrus & Savory Brining Instructions.
Yields
1 whole roast chicken More Recipes Here
