Summertime is the time for grilling burgers. Last week, we featured a Bison burger so we thought this week, we could feature some seasoned fries to go along with that burger. These fries require no frying, making for a healthier version of a french fry with only a few ingredients. Be sure to visit Savory Spice Shop Franklin located at 324 Main Street for all of your spice needs and be sure to check out their Facebook page for store updates and happenings.
Ingredients
4 medium russet potatoes, cleaned and rinsed
3 Tbsp. olive oil
1/2 tsp. dehydrated minced garlic
2 tsp. Fines Herbs, hand crushed
1 tsp. grey sea salt
1/4 tsp. coarse ground black pepper
Directions
Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more grey sea salt and serve immediately.
Yields
6 servings More Savory Spice Recipes
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