Look down from the mountains of County Clare, Ireland and you’ll see a checker board of corn fields spread throughout the luscious green land. Those corn fields provide a dietary staple to many people and Savory Spice Shop in Franklin has a blend of spices that can turn an average corn cob into something special. Savory Spice handcrafts their County Clare blend from granulated white onion, black pepper, lemon peel, salt, French thyme and roasted garlic.
Be sure to visit Savory Spice Shop in Franklin located on Main Street for all of the spices listed in this recipe. Follow them on Facebook for the latest offerings and updates.
- 1 (12 to 16 oz.) package cornbread mix*
- 1 Tbsp. favorite seasoning—we suggest:
- County Clare Seasoning Salt
*You can use any of your favorite cornbread mixes for this recipe. Works great with a gluten-free cornbread mix too.
Follow the ingredient, preparation, and baking directions from cornbread mix. Add favorite seasoning to the dry ingredients.
Serve with BBQ, chili, gumbo, breakfast omelets, roast turkey, baked ham, and more.
8 to 10 servings
Savory Spice Test Kitchen
[scroller style=”sc1″ title=”More Savory Spice Shop Recipes ” title_size=”17″ display=”tags” tags=”savory-spice-shop” number_of_posts=”8″ speed=”5000″]