Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A great pie for tea time…or anytime, really.

 

Ingredients

 

Notes

*Fresh blueberries are best for this recipe; frozen blueberries yield too much liquid for the pie to set up.

 

Directions

Preheat oven to 350 degrees. Rinse and drain blueberries. Pour blueberries into pie crust. In a separate bowl, mix together melted butter and sugar. Add beaten egg and stir in flour, salt, extract, and Mt. Baker Chai Spice Seasoning. Pour mixture into the pie crust over blueberries. Bake for 1 hour. Check after 30 min.; if crust edges are becoming too dark, cover edges only with foil. Let cool completely before serving. #HolidayPies

 

Serving Suggestions

Serve with Cardamom Whipped Cream. Store leftovers (if there are any!) in the refrigerator. This pie freezes well, too.

 

Yields

1 (9-inch) pie

 

Thanks To

Emilie Rogers, Savory Spice—Greensboro, NC

This Test Kitchen Approved recipe has been tested for accuracy.

Savory Spice
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Andrea Hinds

Andrea has always loved the written word. She holds a B.A. in Journalism and a Masters in Creative Writing, both from Belmont University. Both sides of her family have lived in Williamson County for generations, so writing for Williamson Source is the perfect fit. She loves to hear stories of what Williamson County was like when her parents and grandparents were young and to write about this ever evolving county is truly special for her.

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