A family classic recipe to try with one of your favorite BBQ-inspired seasonings. Perfect for those evenings with little time for dinner as these Sloppy Joes can go from stove top to table in thirty minutes. Visit Savory Spice Shop Franklin on Main Street for all our your spice needs and more.
1 Tbsp. olive oil
2 lbs. ground beef
1 large onion, diced
1 large green bell pepper, diced
1 (28-oz.) can tomato sauce
2 Tbsp. molasses
Choose one of the following seasonings:
4 Tbsp. Platte River Rib Rub
4 Tbsp. Homestead Seasoning
4 Tbsp. Black Hills BBQ Seasoning
6 hamburger buns or 12 slider buns
Optional garnishes: diced jalapeños, coleslaw or shredded cabbage, shredded cheese, diced onions
Heat oil in a large skillet over medium-high heat. Add ground beef and use a spatula to break it up into small pieces as it browns. Once beef starts to brown, stir in onions and peppers. Once beef is cooked through, stir in tomato sauce, molasses and seasoning of choice. Bring to a boil then simmer for 20 to 30 min., stirring occasionally. Serve warm with burger buns and garnishes of choice.
Yields: 6 servingsMore Food & Wine