Recipe: Try A Womelet For Breakfast

Bored with your usual eggs for breakfast? Try making omelets in a waffle iron.


  • 1/4 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 large eggs
  • 2 tbsp. olive oil
  • 1 c. chopped cooked potatoes
  • 1/2 c. shredded Gruyère cheese (about 4 ounces)
  • 1/4 c. drained and chopped pickled peppers
  • 2 green onions, finely chopped


  1. Preheat waffle maker. In a large bowl, whisk together flour, baking powder, and salt. Add eggs and oil; whisk to combine. Fold in potatoes, Gruyère, peppers, and green onions.
  2. Spray waffle maker with nonstick cooking spray and add 1/4 cup batter. Cook 5 minutes or until deep golden brown. Keep warm on a cookie sheet in a 225 degree F oven. Repeat with remaining batter. With a 3-inch cutter, cut womelets into rounds, if desired.
Nutritional Information: About 180 cals, 8 g protein, 10 g carbs, 12 g fat (3 g sat), 1 g fiber, 320 mg sodium.

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