Peaches are best this time of year and what better thing to do with a load of peaches than make a peach pie?
We found this easy and delicious recipe for peach pie from food blog Bunny’s Warm Oven
“The flavor of the fresh peaches is up front and delicious, the pie isn’t overly sweet which allows the peach flavor and natural sweetness to come shining through. I made a homemade pie crust, you could use a pre-made crust to save time. I sprinkled the top crust with raw sugar, you could use regular sugar mixed with a little cinnamon, peaches love cinnamon.”
The Perfect Peach Pie
Pie crust recipe yielding two crusts for a 9 inch pie or
1 (15 ounce) package pastry for a 9 inch double crust pie
5 cups,sliced,peeled fresh peaches
1 Tablespoon lemon juice
1/4 cup all purpose flour
1/4 cup cornstarch
3/4 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 Tablespoons cold butter
1. Preheat oven to 450 degree
Tip – Blanche your peaches in boiling water 45-60 seconds and the skin will peel off easily.
Get a printable version of this recipe here.