If you’ve never tried honey glazed carrots, I highly recommend it. A little honey takes this sweet, vibrant vegetable to a whole new level. Honey glazed carrots are a great side item with almost any kind of protein, but they are also a great side to take to a potluck dinner or holiday meal with family and friends. The best part? These take literally no time at all to make!
Recipe from Sunny Anderson, FoodNetwork.com
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
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