If you’ve never tried honey glazed carrots, I highly recommend it. A little honey takes this sweet, vibrant vegetable to a whole new level. Honey glazed carrots are a great side item with almost any kind of protein, but they are also a great side to take to a potluck dinner or holiday meal with family and friends. The best part? These take literally no time at all to make!

Recipe from Sunny Anderson, FoodNetwork.com

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

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Andrea has always loved the written word. She holds a B.A. in Journalism and a Masters in Creative Writing, both from Belmont University. Both sides of her family have lived in Williamson County for generations, so writing for Williamson Source is the perfect fit. She loves to hear stories of what Williamson County was like when her parents and grandparents were young and to write about this ever evolving county is truly special for her.

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