You can find avocado rolls at a lot of restaurants like Cheesecake Factory and California Pizza Kitchen but they’re usually fried and not that healthy for you. If you love avocado rolls, this is a healthier version that’s packed with flavor. You can serve them as an appetizer but I also find that they are really delicious with a bowl of chicken tortilla soup or even a bowl of chili.
Ingredients:
3 medium avocados, diced
½ Cup red onion, diced
½ Cup sun-dried tomatoes, diced
3 Tbs cilantro, chopped
½ tsp kosher salt
½ lime, juiced
8-10 egg roll wrappers
Instructions:
Preheat oven to 350 degrees.
In a mixing bowl combine the avocado, onion, sun-dried tomatoes, cilantro, kosher salt, and lime juice. Toss gently to combine.
Position egg roll wrapper so that the corner is pointing toward you. Add roughly 2 Tbs of avocado filling to the center of the wrapper. Fold the bottom corner up, ¼ of the way, over the filling.
Fold both sides in toward the center. Brush the top corner edges with water then roll the egg roll closed.
Placed finished egg rolls on a sheet pan, spray both sides with cooking spray and bake for 30-40 minutes. Flipping halfway once the bottoms have browned.
Recipe from tiphero.com. More Recipes
