This recipe is so easy, I don’t even know if you can call it a recipe. This is what Rachael Ray calls a “fake out” dessert–a beautiful dessert that you can make in minutes but it looks like you put a lot of effort into it.
Recipe courtesy of Rachael Ray, Food Network
Ingredients
1 box vanilla or lemon flavor instant pudding mix
1 orange, zested
1/2 cup seedless raspberry or blackberry preserves
1 prepared graham cracker crust, found on baking aisle
1/2 pint raspberries
1/2 pint blackberries or blueberries, your preference
6 large strawberries, sliced
2 tablespoons chopped fresh mint
Directions
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
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