Music City Roots: Live from the Factory begins its spring season on April 13 with a brand new food partner. Puckett’s Grocery & Restaurant will bring their delicious menu to Liberty Hall for guest concessions and private groups.
“Puckett’s is a Franklin and Middle Tennessee institution,” said John Walker, Executive Producer of Music City Roots. “It’s great to have their venerated brand and superb southern cuisine available to our fans and guests.”
“We’re really excited to be part of Music City Roots this year,” added Rachel Layton, Director of Marketing for A. Marshall Family Foods. “These two brands have so much synergy, it just made sense for us to jump on board. We love the authenticity of the environment and the community that the show promotes among those attending.”
In addition to the concessions available each week, Puckett’s will be the exclusive catering partner for private groups and events. Their food and local flavor make dinners at the show an affordable evening out for locals and tourists alike.
About Music City Roots
Music City Roots is a weekly live radio show and HD webcast featuring the finest roots and Americana music based in or passing through Nashville. Since going on the air in October 2009, Music City Roots has broadcast the authentic sound of today’s Music City, embracing the traditional and the progressive in equal measure. Every Wednesday night at 7:00 pm Central, four or five guest artists perform to an intimate audience of 300-600 people, with a live broadcast to the world via Livestream.com. Veteran Grand Ole Opry announcer Keith Bilbrey emcees with help from musical host, Grammy Award-winning singer/songwriter Jim Lauderdale, and interview guy Craig Havighurst. Thirteen episodes per year are edited for distribution by American Public Television via flagship PBS-affiliate WNPT in Nashville. A syndicated version of the radio show is also broadcast on a growing network of terrestrial radio stations nationwide.
About Puckett’s Grocery & Restaurant
With roots that stretch back to the 1950s, Puckett’s has built a name on serving Southern staples and supporting the music community. Now with four locations in downtown Franklin, Columbia, Nashville, and Chattanooga, the restaurant-and-grocery sites have become sought-after destinations for live music, down-home cooking, pantry supplies, and the quintessential Southern experience. Andy Marshall’s family of restaurants also includes Puckett’s Boat House in Franklin, and a food truck eatery affectionately nicknamed Ms. Trolley Parton, all of which are at the heart of their desire to cultivate community and create authentic experiences for locals and visitors.
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