On Tuesday evening, Leiper’s Fork Distillery hosted the Eat Y’all CONNECT Dinner series, the first stop on a five state tour.
The Eat Y’all tour celebrates Southern farms and producers and benefits the Nashville Food Project. Diners experienced a multi-course dinner experience prepared by the James Beard Award-nominated Chef Bill Briand from Fisher’s in Orange Beach, Alabama and Chef Dylan Morrison from 1892 in Leiper’s Fork.
The evening also included live music and distillery tastings plus special opportunities from Peter Nappi, and Atomic Cigars. Bongo Coffee, a Nashville coffee company, ended the night by serving their new coffee blend named Bourbon Barrel Aged Coffee, a new partnership created with Leipers Fork Distillery.
As part of this CONNECT Dinner menu, they showcased a selection of produce grown by the Nashville Food Project to celebrate the success of their farmers-in-training.
See our photos from the event below.