Each day, we will bring you a photo of the day, showcasing the sights of Williamson County (and beyond). Whether it’s a photo of a local landmark, a park, a photo from an event or just a great photo from the area, we want to showcase our local communities throughout the next year.
This is Martin’s classic sweet and spicy vinegar sauce that they use on everything. As stated on their site: “The town of Jack’s Creek is arguably ‘ground zero’ for West TN Whole Hog BBQ. This sauce is named after a community in Chester County, Tennessee, situated on Highway 100E and Highway 22A. We mop it on while cooking the hogs and add a splash on our finished bbq sandwiches (topped with slaw, of course!). It’s a staff favorite and even great with pulled chicken and for marinating meats before you toss them on the grill.”
Martin’s is known for their low-and-slow cooked barbecue, made fresh every single day. Pitmaster Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in Henderson, Tennessee, before making Nashville his home. It became a consuming passion that eventually led to the first Martin’s Bar-B-Que Joint in October of 2006 in Nolensville, Tenn. Today, there are six locations, including the newest in Spring Hill. Visit the website for additional information.
Martin’s Bar-B-Que has locations in Nolensville, Spring Hill, Nashville and Mt. Juliet. Learn more here.
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