Ben & Jerry’s ice cream tested positive for an ingredient in a common pesticide, according to a New York Times story.
Called glyphosate, the herbicide is the main ingredient in the popular consumer pesticide Roundup, which is widely used in agriculture.
According to the story:
The Organic Consumers Association announced Tuesday that it found traces of glyphosate in 10 of 11 samples of the company’s ice creams. They were at levels far below the ceiling set by the Environmental Protection Agency.
Rob Michalak, global director of social mission at Ben & Jerry’s, said the company was working to ensure that all the ingredients in its supply chain come from sources that do not include genetically modified organisms, known as G.M.O.s. None of its plant-based ingredients, for instance, come from a genetically engineered crop like corn or soy, where glyphosate is used in production. The company is also trying to figure out a cost-effective way for the dairy farms that supply its milk to use non-G.M.O. feed.
“We’re working to transition away from G.M.O., as far away as we can get,” Mr. Michalak said. “But then these tests come along, and we need to better understand where the glyphosate they’re finding is coming from. Maybe it’s from something that’s not even in our supply chain, and so we’re missing it.”
Consumer groups around the country, including the Organic Consumers Association, have begun raising awareness of glyphosate in food, because some studies have linked it to a variety of diseases. The International Agency for Research on Cancer, a unit of the World Health Organization, declared this year that it “probably” could cause some cancers. The agency reviewed scientific studies involving people, laboratory animals and cells to assess whether glyphosate might cause cancer.
Monsanto and other companies that make products containing glyphosate hotly dispute those studies and say there is no reason for concern. Government and other regulators tend to agree that very low levels are not harmful to humans.
