Jessica and Stephen Rose of The Peach Truck have announced their debut cookbook, The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach, slated to hit shelves June 25. Featuring craveable peach recipes for breakfast, lunch, and dinner, the book is filled with easy, attainable recipes for kitchen pros and novices alike.
Inspired by Stephen’s childhood in rural Georgia and Jessica’s upbringing in the Pacific Northwest, the cookbook presents an original perspective on the beloved summertime fruit. For those interested in pre-ordering the book, find the link here. A book release party is scheduled for Nashville on Sunday, June 23 at Paranuss Bookstore.
And for those looking for the Peach Truck tour, you will find the Georgia peaches near you starting on May 14, find the complete schedule here. The Peach Truck offers a subscription service that delivers peaches straight to the doors of consumers each week. More information can be found on their website, www.thepeachtruck.com.
About The Peach Truck
In 2012, after discovering Nashville was missing the juicy, delicious peaches Stephen knew from his youth, the Roses started The Peach Truck with the goal of delivering fresh peaches straight from the farm into the hands of consumers, eliminating the middle man. The Peach Truck has been disrupting the produce industry ever since, providing millions of pounds of Georgia peaches to communities that wouldn’t otherwise have access to fresh peaches picked just hours off the tree.
