Self-described at the bottom of the menu as “A Modern American Grill” the range of items on the menu covers sushi to burgers.
For starters, there’s a familiar spinach artichoke dip but you will also find avocado deviled eggs, classic deviled eggs topped with candied bacon.
In the salad section, there are six to choose from including kale Caesar, fresh chopped salad with a mix kale base, and harvest salad featuring kale mix with cherry tomatoes, quinoa, dried cranberries, green apples, sunflower seeds with apple cider vinaigrette.
If you need a hot chicken fix, a hot chicken sandwich is featured along with two burgers options and a housemade veggie burger.
Hearty options for dinner include Filet Mignon, Prime Rib, and Bone-in Ribeye. For lighter options, there are two fish entrees; Ahi tuna and Wild Salmon and rotisserie chicken.
For chocolate lovers, you might be disappointed there’s no chocolate dessert but you will find apple cobbler, creme brulee, berries and cream, and cookie & milk.
Keep checking back here for more updates as we receive them. The tentative date to open is the end of February.