Franklin Bakehouse, a corner market with a European flair, has begun construction on their space in the Harpeth Square development in downtown Franklin.
Franklin Bakehouse will be located on the corner of Main Street and First Avenue with a projected open date of February 2020.
Owners Bill and Angie Muir, of Franklin, are excited to bring this new concept to Franklin. Shoppers can purchase hand-baked breads, baked goods, and grab and go meals, all prepared onsite. In addition to prepared foods, you will be able to purchase flowers, and pantry staples. You will also be able to purchase wine and beer for consumption as well as to purchase it as a retail item.
Indoor and outdoor seating will be offered.
Coming in December, Franklin Bakehouse will launch a website where they will be sharing their menu for breakfast, lunch and catering items.
Keep checking back for more details and an opening date for Franklin Bakehouse.
