7 Mother’s Day Brunch Options

Puckett’s Gro. & Restaurant in Franklin will offer its usual breakfast buffet from 8am to 12pm as well as the regular menu. There will also be a special dessert available for mothers.

Puckett’s Gro. & Restaurant in Columbia will offer its regular breakfast buffet from 7am to 1pm, the regular menu, and a dessert special. Reservations can be made on OpenTable or by calling the restaurant at (931) 490-4550.

Puckett’s Boat House is extending their hours for their popular brunch buffet from 10am to 3pm, and curing mom’s sweet tooth with plenty of dessert options, including chocolate dipped strawberries from local Catesa Farms. Reservations can be made for lunch or dinner on OpenTable or by calling (615)-790-2309.

Harvest at Homestead Manor, a farm-to-fork restaurant located on the historic Homestead Manor property in Thompson’s Station, will offer its usual brunch from 10am to 3pm. In addition, they will have an entree special and a dessert special. Reservations can be made on OpenTable or by calling (615) 538-6113.

This Mother’s Day, take your mom to The Mocking Bird Restaurant for Moms & Mimosas 10a-2:30p on Sunday. Mother’s Day brunch includes a buffet of Southern favorites, waffle bar, tea party table and a chocolate fountain.

Cost:
Adults $34.95 per person
Children (12 and under) $14.95

The Honeysuckle offers elevated chef inspired Southern comfort food. Some great brunch dishes to consider are the Benedict Oscar (crab meat, hollandaise roasted asparagus, biscuit, steamed spinach, breakfast potatoes), The Biscuit Board (featuring six biscuits with homemade jams, local honey and sorghum butter) or the Southern Omlette.

Nothing says comfort like a biscuit, so why not take your Mom out for some deliciously, unique biscuit dishes. Holler & Dash is known for menu items like the Kickback Chicken (fried chicken, goat cheese, green onion, and sweet pepper jelly with a kick) and Hamabama (country ham, red-eye aioli, kale, apple butter), as well as their grits and pickled veggies.Try the Andouille Hustle signature biscuit featuring andouille & cheddar over house-made sausage gravy (pictured above).

Sperry’s serves elevated brunch fair, offering favorites like Eggs Benedict (tenderlin & béarnaise), homemade donuts and a decadent Belgian Waffle (creme fraiche, maple syrup, choose 1 toppings like chocolate chips, pecans, strawberries, bananas & blueberries).

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