Guest: Executive Chef Walline at The Harpeth Hotel
Originally Aired: July 15, 2020
Morning Source with Donna Vissman talks with Executive Chef Devin Walline at The Harpeth Hotel.
With over a decade of experience, Chef Walline has developed a passion for southern fresh cuisine, fine dining and sustainable cooking.
1799 highlights a seasonal menu of contemporary American cuisine designed for guests to enjoy on any occasion. It includes signature appetizers, modern-day interpretations of classic dishes and delectable sweets. There is also a weekly selection of prime steaks and chops that rotate based on availability.
McGavock’s features meticulously roasted offerings from Franklin’s own Honest Coffee Roasters and fresh-pressed juices served daily. A signature selection of specialty breakfast items are served daily with a variety of freshly baked pastries, breads and savory items. Lunch features a collection of fresh gourmet salads and artisanal sandwiches, as well as a small mix of offerings highlighting craft items from the local purveyors of Franklin.
The Harpeth Hotel is located at 130 2nd Ave N, Franklin in downtown Franklin.
Morning Source is your Williamson County morning show hosted by Donna Vissman, bringing you news from the area and interviews with community members. Morning Source is live on our Facebook Page Monday through Friday!