Lucy’s Kitchen Wowing Customers

Local Food at Whole Foods

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UPDATE: 8/23/12
Lucy is looking forward to a fabulous weekend at the Franklin Farmer’s market. On Saturday morning she will bring the breakfast with orange sweet rolls, cinnamon rolls and sticky buns made with brioche dough that is to die for.

Muffins with organic flour, sugar, real butter and cage free eggs are always a big hit. The blueberry ones topped with brown sugar streusel are perfect. If you prefer something a little heartier try the banana walnut chocolate chip. Gluten free muffins, Super “healthy” Muffins and gluten free crackers are also available.

She also has pimento cheese, chicken salad, Jerusalem hummus, Muhammata and more as lunch time rolls around. Lucy says her pomegranate balsamic vinaigrette dressing is the perfect topping for any salad. And like we told you before do not miss a chance to taste the mint, black tea.

If all of that is not enough, take home one of her famous cheesecakes. Very vanilla, luscious lime, orange blossom, peanut butter chocolate, spicy mexican, and caramel bacon are a few of the possibilities you might find fresh out of the kitchen. She also offers catering for your event. If five cheese lasagna, whole roasted chicken or pork tenderloin sounds good then she has the entre’ for you and much more.

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Lucy’s Kitchen has been wowing locals for 4 years now with the best cheesecake available. Lucy Rizzo has been baking all her life and after raising 4 children she decided it was time to share her talents. The results are found in 22 stores in the southeast region centered on Franklin.

From her commercial kitchen in her home she creates a plethora of delicacies for stores like Whole Foods as well as filling mail order requests and doing local catering. The website is currently under construction but you can find her on Facebook. From mini cheesecake to dips and dressing she whips-up flavors and specialty products to delight your palette.

Try her flourless chocolate cake or Muhammara dip; rumor has it they are both addictive. Visit her at the Franklin Farmer’s Market and get a taste of her organic iced tea with mint and sliced orange. Wedding cakes and catering are also available if you’re planning a fall extravaganza.

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