Here’s what’s happening in your local libraries:
At the Main Library
1314 Columbia Ave
Friday Night at the Movies: William Powell & Myrna Loy classic
Friday, June 13
6pm
In this comedy-mystery film starring William Powell and Myrna Loy as Nick and Nora Charles, Nick is a hard-drinking, retired private detective and Nora is a wealthy heiress. One of the first detective movies, this classic film was nominated for an Academy Award for Best Picture and spawned several sequels. Oddly enough, the book the movie is based on was written by Dashiell Hammett, not known for humor.
Literary Elements and the Science of Sherlock Holmes
Tues, June 17
6:30pm
Retired professor and enthusiastic Sherlockian Marino Alvarez will speak about Sherlock Holmes and his use of deduction and science in solving crimes. Alvarez is a Professor Emeritus at Tennessee State University and an Invested member of Nashville Scholars of the Three Pipe Problem and the Nashville Fresh Rashers, He is also a member of both the Sherlock Holmes Society of London and the Sherlock Holmes Society of Italy. He has published articles in the Baker Street Journal and is the author of A Professor Reflects on Sherlock Holmes, MX Publishing, London.
At the Fairview Branch
2240 Fairview Blvd
Dennis Gibson from Bowie Nature Park
Wed, June 18
10am
Gibson will talk about Bowie Park and how to find science in nature.
At the Brentwood Library
8109 Concord Road
Experiment and Explore Class (Ages 7-9)
Mon, June 16
1p & 1:45p
Each week, the Brentwood Library will create a fun and easy science project. Limit of 20 children per class. May only attend 1 class per day.Participants must turn 7 by August 31. Registration is required; register HERE. Call Amanda Chappell: 615-371-0090 ex8290 for questions.
Whole Foods Market Day: Sensational Summer Salads
Wed, June 18
1p-3p
Dori Wilbert, Healthy Eating Specialist of Whole Foods Market Franklin, brings an exciting program to make your kitchen experience fun and easy! Enjoy a demonstration featuring Sensational Summer Salads. Discover new and refreshing recipes to take advantage of the abundant fresh produce available throughout the season. This program is free but registration required. Register HERE.
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