The Honeysuckle, shows us how to make a light, refreshing summer cocktail called the Unencumbered Cocktail, featuring cucumber, mint and Seersucker Gin.
How this cocktail is made:
Muddle 3 cucumber rounds
Add 5-6 mint leaves (but do not muddle)
Add Ice
1/2 oz simple syrup
1/2 oz lime juice
1 1/2 oz Seersucker Gin
Egg white
Shake
Strain Ice
Reverse Dry Shake
Strain, pour and garnish with a cucumber round and float a mint leaf
Enjoy!
Watch the video above to learn how to make this cocktail.
About The Honeysuckle
The Honeysuckle is an elevated chef inspired Southern restaurant, bringing the culture of the city to Cool Springs. The Honeysuckle offers lunch, brunch and dinner menus. Their menus include fresh juices, Southern comforts like shrimp and grits, salads, steaks and seafood, including an oyster bar.
The Honeysuckle is located at 1770 Galleria Blvd, Franklin, TN 37067.
