The Honeysuckle is hosting a Bourbon Dinner on Tuesday May 3rd at 6:00 pm.
The evening includes a 4 course dinner with bourbon pairings and features guest speaker Angie Lunsford and Brown Forman, Whiskey Ambassador.
First Course
Bourbon Cured Salmon
Old Forester / Seelbach
Second Course
Southern Charcuterie
smoked venison, Benton’s premium, lardo, bourbon chorizo, charred tomato jam, stout beer bourbon mustard
Old Forester Signature
Third Course
Cassoulet, Duck Confit, Duck Sausage, Duck Breast and White Beans.
Woodford Reserve
Fourth Course
Chocolate Ganache
hazel nut caramel mousse, salted caramel
Woodford Reserve Double Oak
Reservations are $75 per guest. Make your reservation today at [email protected] or 615-771-2111.
