On Thursday, October 5, starting at 6:30 pm, The Honeysuckle located in Cool Springs will host a one-of-a-kind whiskey pairing dinner.
The Honeysuckle will be offering a four-course meal with two local distillers, Leiper’s Fork and George Dickel will present four whiskey pairings. 
Dinner will be prepared by The Honeysuckle’s Chef Jim O’Connor. Cost is $125 per person. Reservations are required for this limited seating event. Call 615-771-2111 to make your reservations for the event.
The Honeysuckle is located at 1770 Galleria Boulevard, Franklin. Follow them on Facebook for the latest updates and offerings.
