Situated on 50 acres of land steeped in local history, the 1819 Homestead Manor comprises of an innovative restaurant, farm and event venue. The property’s ongoings draw inspiration from its history, pastoral surroundings and team of experienced chefs. Whether your occasion is a dream wedding, romantic date or simply a weekday lunch, Homestead Manor is fit to accommodate.
Harvest at Homestead, the restaurant portion of the estate housed in the historic, pristinely decorated manor, has a Southern-focused menu that’s influenced by culinary traditions from around the globe. The menu rotates flavors according to the season’s yield and features rich, elevated plates. That yield is sourced thoughtfully from local farms in partnership with Homestead’s own working farm, which uses organic and sustainable methods in everything from cover cropping to composting. The grounds boast an orchard, greenhouse, herb garden and even a chicken coop!
The Glass Bar at Homestead—which overlooks both the Manor and orchard—is set in a beautiful, bright space with a cocktail lineup marked by fresh ingredients and herbs. There is also a selection of fine wines for sipping.
Finally, there is The Barn at Homestead. A gorgeous rustic-style structure for hosting wedding celebrations and community gatherings.
Homestead Manor’s local owners, A. Marshall Family Foods, is an award-winning Franklin-based company with eight family-owned restaurant and hospitality businesses in Middle Tennessee.
|Beer & Wine||Full Bar||Brunch|
|Gift Cards||Loyalty Program||Happy Hour|
4683 Columbia Pike,
Thompson’s Station, TN 37179
+1 (615) 538-6113