Home Eat & Drink Healthy Foods Series (Part 4 – Farmer’s Markets)

Healthy Foods Series (Part 4 – Farmer’s Markets)

It doesn’t get any fresher than straight from the farm. Williamson County is full of opportunity to pick up locally grown and organic food for your table. Visit one of these farmers markets this weekend or in the next week.

Franklin Farmer’s Market – Saturday’s 8 a.m. – 1 p.m. Behind the Factory on Franklin Road

Thompson’s Station Farmer’s Market – Wednesday’s 2-6 p.m. – 4691 Columbia Pike

Amish Market in Nolensville – M-F 10-5 and Saturday 8-6, Sunday 11-4 – 7280 Nolensville Road

Spring Hill Farmer’s Market – Thursday 3:30 – 7 p.m. -Next to the TN Children’s Home and Ferguson Hall

Franklin at McEwen Farmer’s Market – Thursday 1-7 p.m. – Outside of Whole Foods

Forest Hills-UMC Farmer’s Market – Saturday 8 a.m. – Noon – 1250 Old Hickory Blvd.

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