Health Inspections: Sub Shops in Brentwood for February 12, 2018

health scores

Spring Hill



These are the scores for Sub Shop restaurants in Brentwood, with their most recent inspection score.

RestaurantInspection DateScore / Follow Up
Jersey Mike's (214 Ward Circle)March 15, 2017100 / NA
Firehouse Subs (700 Old HIckory blvd)February 2, 201894 / NA
Jimmy John's (101 Creekside Crossing)December 19, 201799 / NA
Subway (6688 Nolensville Rd.)January 23, 201794 / 99
Subway (5024 Harpeth Dr.)May 12, 2017100 / NA
Subway (330 Franklin Road)March 13, 201793 / 98

Here are the scores, according to the health department’s latest available information.

Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.

Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health web site:

“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.

“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”