These are the scores for places to eat at the CoolSprings Galleria in Franklin, with their most recent inspection score.
Restaurant | Address | Inspection Date | Score / Follow Up |
---|---|---|---|
Auntie Anne's Pretzels | K4056 Level 2 | January 19, 2018 | 96 / 98 |
Cafe Latte | T75A Level 2 | February 6, 2018 | 100 / NA |
Candy Craze | 2260 Level 2 | October 30, 2017 | 100 / NA |
Charley's Philly Steaks | 3070 Level 2 | April 4, 2017 | 100 / NA |
Chavos Tacos | Food Court, Suite 3020 | November 6, 2017 | 100 / NA |
Cheesecake Factory | Section Level 1 | December 19, 2017 | 95 / NA |
Cheesecake Factory Bar | Section Level 1 | June 6, 2017 | 100 / NA |
Chick-Fil-A | 3060 Level 2 | February 6, 2018 | 100 / NA |
China Max | 3100 Level 2 | August 14, 2017 | 98 / NA |
Chocolate Moonshine | Near Elevator Level 2 | September 5, 2017 | 100 / NA |
Connors Steak & Seafood | Section Level 2 | November 6, 2017 | 100 / NA |
Dragon Breath | February 6, 2018 | 100 / NA | |
Fair Food Paradise | T-75 (near Forever 21) Level 2 | October 10, 2017 | 100 / NA |
Great American Cookies | 2040 Level 2 | February 2, 2017 | 100 / NA |
Haagen Dazs | #5053 | October 30, 2017 | 100 / NA |
John's Burgers | 3050 Level 2 | September 11, 2017 | 100 / NA |
Kings Bowl Concord Bar A | 1910 Galleria Blvd. Suite 120 | April 17, 2017 | 100 / NA |
Kings Bowl Concord Bar B | 1910 Galleria Blvd. Suite 120 | April 17, 2017 | 100 / NA |
Kings Bowl Concord Bar C | 1910 Galleria Blvd. Suite 120 | April 17, 2017 | 100 / NA |
Kings Bowl The Draft Room | 1910 Galleria Blvd. Suite 120 | September 5, 2017 | 95 / 100 |
Kona Grill - Bar | 1914 Galleria Blvd | June 6, 2017 | 100 / NA |
Kona Grill - Kitchen | 1914 Galleria Blvd | November 30, 2017 | 100 / NA |
Marble Slab Creamery | K4016 Level 1 | October 30, 2017 | 100 / NA |
Music City Crepes | 3040 Level 2 | February 6, 2018 | 99 / NA |
Pyramid Cafe | 3080 Level 2 | August 14, 2017 | 100 / NA |
Red Robin | 1762 Galleria Booulevard | October 23, 2017 | 100 / NA |
Sarku Japan | 3030 Level 2 | October 23, 2017 | 98 / 100 |
Sbarro | 3120 Level 2 | April 4, 2017 | 100 / NA |
Smoothie King | K4050 Level 2 | February 6, 2018 | 100 / NA |
Starbucks | 2386 Level 2 | February 2, 2017 | 100 / NA |
Street Corner | 3110 Level 2 | September 5, 2017 | 100 / NA |
Subway | 3090 Level 2 | January 8, 2018 | 98 / NA |
The Bistro | Food Court, Suite 3010 | April 21, 2017 | 100 / NA |
Woops! | T-65 | September 5, 2017 | 100 / NA |
Here are the scores, according to the health department’s latest available information.
Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow-up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.
Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health website:
“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.
“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”