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These are the scores for places to eat at the CoolSprings Galleria in Franklin, with their most recent inspection score.

RestaurantAddressInspection DateScore / Follow Up
Auntie Anne's PretzelsK4056 Level 2January 19, 201896 / 98
Cafe Latte T75A Level 2February 6, 2018100 / NA
Candy Craze 2260 Level 2October 30, 2017100 / NA
Charley's Philly Steaks 3070 Level 2April 4, 2017100 / NA
Chavos TacosFood Court, Suite 3020November 6, 2017100 / NA
Cheesecake FactorySection Level 1December 19, 201795 / NA
Cheesecake Factory BarSection Level 1June 6, 2017100 / NA
Chick-Fil-A3060 Level 2February 6, 2018100 / NA
China Max3100 Level 2August 14, 201798 / NA
Chocolate MoonshineNear Elevator Level 2September 5, 2017100 / NA
Connors Steak & SeafoodSection Level 2November 6, 2017100 / NA
Dragon BreathFebruary 6, 2018100 / NA
Fair Food Paradise T-75 (near Forever 21) Level 2October 10, 2017100 / NA
Great American Cookies2040 Level 2February 2, 2017100 / NA
Haagen Dazs#5053October 30, 2017100 / NA
John's Burgers 3050 Level 2September 11, 2017100 / NA
Kings Bowl Concord Bar A1910 Galleria Blvd. Suite 120April 17, 2017100 / NA
Kings Bowl Concord Bar B1910 Galleria Blvd. Suite 120April 17, 2017100 / NA
Kings Bowl Concord Bar C1910 Galleria Blvd. Suite 120April 17, 2017100 / NA
Kings Bowl The Draft Room1910 Galleria Blvd. Suite 120September 5, 201795 / 100
Kona Grill - Bar1914 Galleria BlvdJune 6, 2017100 / NA
Kona Grill - Kitchen1914 Galleria BlvdNovember 30, 2017100 / NA
Marble Slab Creamery K4016 Level 1October 30, 2017100 / NA
Music City Crepes3040 Level 2February 6, 201899 / NA
Pyramid Cafe3080 Level 2August 14, 2017100 / NA
Red Robin1762 Galleria BooulevardOctober 23, 2017100 / NA
Sarku Japan3030 Level 2October 23, 201798 / 100
Sbarro3120 Level 2April 4, 2017100 / NA
Smoothie KingK4050 Level 2February 6, 2018100 / NA
Starbucks 2386 Level 2February 2, 2017100 / NA
Street Corner 3110 Level 2September 5, 2017100 / NA
Subway3090 Level 2January 8, 201898 / NA
The BistroFood Court, Suite 3010April 21, 2017100 / NA
Woops! T-65September 5, 2017100 / NA

Here are the scores, according to the health department’s latest available information.

Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow-up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.

Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health website:

“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.

“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”

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