These are the most recent inspection scores for food trucks that are participating in the 2018 Eat the Street food truck festival.
Eat the Street, Franklin’s food truck-themed fundraiser, returns for its seventh run on May 4. Since 2012, area food trucks have gathered to serve hundreds of enthusiastic diners, and to support the 21st District Recovery Court.
| Restaurant | Inspection Date | Score / Follow Up |
|---|---|---|
| 313Coney | June 7, 2017 | 100 / NA |
| Banh Mi & Roll Factory | October 20, 2017 | 99 / NA |
| Banjo’s | September 18, 2017 | 100 / NA |
| BaoDown | June 22, 2017 | 95 / 100 |
| Blue Monkey Shaved Ice 1 | March 23, 2018 | 100 / NA |
| Blue Monkey Shaved Ice 2 | March 23, 2018 | 100 / NA |
| Bob’s Fish Fry | March 27, 2018 | 100 / NA |
| Bradley’s Creamery | April 28, 2017 | 100 / NA |
| Bruster’s Real Ice Cream | April 6, 2017 | 100 / NA |
| Califarmia | December 22, 2017 | 100 / NA |
| CJ's Tacos | February 16, 2018 | 100 / NA |
| Cousins Maine Lobster | March 24, 2018 | 99 / NA |
| Cousins Maine Lobster Mobile 2 | March 28, 2018 | 100 / NA |
| Dan's Gourmet | December 17, 2018 | 100 / NA |
| Doxie's Pizza | December 27, 2017 | 100 / NA |
| Et Voila Bistro & Bakery | July 20, 2017 | 100 / NA |
| Ellie's Old Fashioned Doughnuts | April 29, 2017 | 100 / NA |
| Florinda's | August 1, 2017 | 100 / NA |
| Fitzwilly’s | September 19, 2017 | 100 / NA |
| Frisson Soft Serve | October 6, 2017 | 98 / NA |
| Funk Seoul Brother | June 9, 2017 | 95 / NA |
| Hoss Loaded Burgers | March 15, 2018 | 99 / NA |
| Itty Bitty Donuts | June 15, 2016 | 100 / NA |
| Jays Chicago | May 8, 2017 | 100 / NA |
| Little Cancun on the Go 1 | February 9, 2018 | 100 / NA |
| Little Cancun on the Go 2 | February 9, 2018 | 100 / NA |
| Magie Moo's Ice Cream | November 29, 2017 | 100 / NA |
| Mojo Cookie Dough | ||
| Music City Brisket | October 19, 2017 | 99 / NA |
| Muay Thai Tacos | April 19, 2018 | 97 / NA |
| Puckett's Trolly | April 10, 2018 | 100 / NA |
| Retro Sno 2 | April 10, 2018 | 99 / NA |
| Retro Sno 3 | June 9, 2017 | 98 / NA |
| Smokin' Buttz | August 18, 2017 | 100 / NA |
| Sunshine Oasis | ||
| The Love Bus | ||
| The Grilled Cheeserie | October 19, 2017 | 100 / NA |
| Yayo's OMG | July 18, 2017 | 95 / 100 |
Here are the scores, according to the health department’s latest available information.
Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow-up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.
Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health website:
“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.
“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”
