Eat the Street Funk Seoul Brother

These are the most recent inspection scores for food trucks that are participating in the 2018 Eat the Street food truck festival.

Eat the Street, Franklin’s food truck-themed fundraiser, returns for its seventh run on May 4. Since 2012, area food trucks have gathered to serve hundreds of enthusiastic diners, and to support the 21st District Recovery Court.

RestaurantInspection DateScore / Follow Up
313ConeyJune 7, 2017100 / NA
Banh Mi & Roll FactoryOctober 20, 201799 / NA
Banjo’sSeptember 18, 2017100 / NA
BaoDownJune 22, 201795 / 100
Blue Monkey Shaved Ice 1March 23, 2018100 / NA
Blue Monkey Shaved Ice 2March 23, 2018100 / NA
Bob’s Fish FryMarch 27, 2018100 / NA
Bradley’s CreameryApril 28, 2017100 / NA
Bruster’s Real Ice CreamApril 6, 2017100 / NA
CalifarmiaDecember 22, 2017100 / NA
CJ's TacosFebruary 16, 2018100 / NA
Cousins Maine LobsterMarch 24, 201899 / NA
Cousins Maine Lobster Mobile 2March 28, 2018100 / NA
Dan's GourmetDecember 17, 2018100 / NA
Doxie's PizzaDecember 27, 2017100 / NA
Et Voila Bistro & BakeryJuly 20, 2017100 / NA
Ellie's Old Fashioned DoughnutsApril 29, 2017100 / NA
Florinda'sAugust 1, 2017100 / NA
Fitzwilly’sSeptember 19, 2017100 / NA
Frisson Soft ServeOctober 6, 201798 / NA
Funk Seoul BrotherJune 9, 201795 / NA
Hoss Loaded BurgersMarch 15, 201899 / NA
Itty Bitty DonutsJune 15, 2016100 / NA
Jays ChicagoMay 8, 2017100 / NA
Little Cancun on the Go 1February 9, 2018100 / NA
Little Cancun on the Go 2February 9, 2018100 / NA
Magie Moo's Ice CreamNovember 29, 2017100 / NA
Mojo Cookie Dough
Music City BrisketOctober 19, 201799 / NA
Muay Thai TacosApril 19, 201897 / NA
Puckett's TrollyApril 10, 2018100 / NA
Retro Sno 2April 10, 201899 / NA
Retro Sno 3June 9, 201798 / NA
Smokin' ButtzAugust 18, 2017100 / NA
Sunshine Oasis
The Love Bus
The Grilled CheeserieOctober 19, 2017100 / NA
Yayo's OMGJuly 18, 201795 / 100

Here are the scores, according to the health department’s latest available information.

Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow-up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.

Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health website:

“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.

“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”

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